This recipe can either be placed on a grill or laid in the coals. You can also make this as a whole dish instead of individuals, in the Dutch oven, or Crock-pot.

INGREDIENTS:
1 lb ground beef
1 small bottle of barbecue sauce
2 small onions, finely chopped
4 potatoes, finely chopped
4 carrots, finely chopped
salt and pepper, to taste

PREPARATION:

• Lay out a square of foil.

• Take a handful of ground beef and shape into an oval.

• Make a well, or boat, in the middle.

• Spread about 1 tablespoon of barbecue sauce in the hamburger well.

• Wrap up and cook until the vegetables are desired tenderness.

• Servings: 3 to 4 Preparation time: 20 minutes

Grocery List:

For three to four scouts

• 1 lb ground chuck

• 4 medium potatoes

• 1 small onion

• 4 carrots

• 1 small bottle of barbecue sauce

• 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]

• Salt

• Pepper

For eight scouts

• 2 lb ground chuck

• 8 medium potatoes

• 2 small onion

• 8 carrots

• 1 small bottle of barbecue sauce

• 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]

• Salt

• Pepper

For Twelve scouts

• 3 lb ground chuck

• 12 medium potatoes

• 3 small onion

• 12 carrots

• 1 small bottle of barbecue sauce

• 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]

• Salt

• Pepper