An easy camping recipe to make on the grill or the campfire. I cooked this when I was a scout almost 50 years ago and it is delicious.

INGREDIENTS:
4 medium potatoes, peeled and sliced
1/2 medium onion, sliced or diced, as desired
1 lb ground chuck
1/4 cup water
salt and pepper to taste
aluminum foil, in 8 inch lengths

PREPARATION:

• Add water to ground beef and mix well.

• Add potatoes, onion and seasoning. Mix well.

• Separate into 3-4 servings.

• Wrap in double-thickness aluminum foil.

• Place seam side up on medium hot grill for 40 minutes, rotating periodically.

• Do not flip. Open carefully. Serve with ketchup.

• Servings: 3 - 4 Preparation time: 1 hour

Grocery List:

For three to four scouts

• 1 lb ground chuck

• 4 medium potatoes

• 1 small onion

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For eight scouts

• 2 lb ground chuck

• 8 medium potatoes

• 2 small onion

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For Twelve scouts

• 3 lb ground chuck

• 12 medium potatoes

• 3 small onion

• 1 heavy dutyl roll of aluminum foil

• Salt

• Pepper